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Eat Spain, Drink Spain

This month, our window is all about Spain. From briny olives and tinned fish to crisp crackers and chips, we've curated a selection of Spanish pantry staples that bring a little sunshine to the table — no matter what the weather is doing outside.

It's part of the Eat Spain, Drink Spain campaign, and here's the best part: every eligible in-store purchase gets you on your way to win a trip to Spain. See in-store for details.

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Perello Spicy Manzanilla Olives
 
Olasagasti Anchovies in Olive Oil, 48g tin
 
The Artisan Cheese Room tin of green olives stuffed with anchovies featuring a classic label design
 
Perello Olive & Pickle Spicy Cocktail Mix
 
La Narval Sardines in Olive Oil tin
 
La Narval Mussels in Escabeche tin
 
The Artisan Cheese Room Maestros Aceituneros green olives stuffed with lemon in a white tin can
 
Olasagasti Bonito del Norte white tuna in olive oil tin
 
La Narval Sardines in Tomato Sauce tin
 
La Narval Spicy Sardines tin
 
The Artisan Cheese Room Maestros Onions Cebollitas pickled in vinegar in a glass jar with black lid
 
The Artisan Cheese Room white truffle stuffed green olives in a decorative tin with Piamonte style branding
 
La Narval Squid in American Sauce tin
 
The Artisan Cheese Room Maestros Banderilla jar containing sliced pickles and peppers in brine
 
The Artisan Cheese Room Maestros Capers in a glass jar with a black lid, featuring a white label with black text.
 
La Narval Tuna in Olive Oil tin
 
Olasagasti Premium Anchovies in olive oil, 120g tin