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Perello Spicy Manzanilla Olives

Perello Spicy Manzanilla Olives

This product is only available for pickup or local delivery.

Perelló · Spain

Spain's favourite green olive, marinated with guindilla chilli for a gentle heat.

What it is

Manzanilla is the olive Spain eats most: green, firm and meaty, with a lightly bitter, briny flavour. Perelló marinates them with guindilla chillies for a mild heat that builds slowly. Smaller than the Gordal, they are the one to snack on by the handful.

How to enjoy

Put out with Bonilla a la Vista Patatas Fritas and Guindilla Piparra, toss through a salad, or add one to a Taylor & Smith Dirty Martini. Save the brine for the martini.

Details

  • 150g
  • Manzanilla olives, brine, guindilla chilli
  • Made in Spain
  • Keep in the fridge once opened
  • Pickup or local delivery only

The Perelló story began in 1964 when founder Gaspar Perelló started selling olives from a small market stall in Barcelona's famous Boquería Market. He quickly earned a reputation for quality, and the company is now known for its diverse range of olives and pickles, particularly its famous Gordal olives.


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Perello Spicy Manzanilla Olives

$12.00

Please note

This item is available in store only. Please contact us for availability.