Perello Spicy Manzanilla Olives
This product is only available for pickup or local delivery.
Perelló · Spain
Spain's favourite green olive, marinated with guindilla chilli for a gentle heat.
- Description
- About the Producer
What it is
Manzanilla is the olive Spain eats most: green, firm and meaty, with a lightly bitter, briny flavour. Perelló marinates them with guindilla chillies for a mild heat that builds slowly. Smaller than the Gordal, they are the one to snack on by the handful.
How to enjoy
Put out with Bonilla a la Vista Patatas Fritas and Guindilla Piparra, toss through a salad, or add one to a Taylor & Smith Dirty Martini. Save the brine for the martini.
Details
- 150g
- Manzanilla olives, brine, guindilla chilli
- Made in Spain
- Keep in the fridge once opened
- Pickup or local delivery only
The Perelló story began in 1964 when founder Gaspar Perelló started selling olives from a small market stall in Barcelona's famous Boquería Market. He quickly earned a reputation for quality, and the company is now known for its diverse range of olives and pickles, particularly its famous Gordal olives.
Perello Spicy Manzanilla Olives
Please note
This item is available in store only. Please contact us for availability.
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