Bonilla a la Vista Patatas Fritas
This product is only available for pickup or local delivery.
Bonilla a la Vista · Galicia, Spain
Spain's most famous crisps: thin, golden and fried in olive oil by a Galician family business since 1932.
- Description
- About the Producer
What it is
Bonilla a la Vista began in 1932 as a churrería in Ferrol, where Salvador Bonilla fried potatoes in paper cones alongside the churros. The family still makes them in Galicia, now in Arteixo near A Coruña, with three ingredients: carefully chosen potatoes, olive oil and salt. They are thin, golden and properly crunchy, with a clean taste of potato and good oil. The tins have become something of a collector's piece.
How to enjoy
Tip them into a bowl with Perello Gordal olives and Guindilla Piparra for a Spanish-style aperitivo. Add a tin of Olasagasti anchovies and a glass of Casa Mariol Vermut Negro.
Details
- 40g tin, 300g bag, 275g tin or 500g tin
- Ingredients: potatoes, olive oil, salt
- Made in Arteixo, Galicia, Spain
- Pickup or local delivery only
Please note
This item is available in store only. Please contact us for availability.