Prom Country Cheese is a Gippsland, Victoria producer led by Daniel and Chelsea Hales, crafting small-batch cheeses with a strong sense of place using quality local milk and traditional methods. Their Inverloch Blue was recently crowned Grand Champion Cheese at the Australian Grand Dairy Awards in 2025, a testament to the quality and consistency of their range—beautifully balanced, approachable styles that run from fresh, bright curds to richer, more savoury wheels, perfect for everyday grazing and standout cheese boards.
