This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Sorry, looks like we don't have enough of this product.

Congratulations! Your order qualifies for free shipping You are $300 away from free shipping.
Pair with

Free shipping offer only for eligible products. Does not include refrigerated delivery. See shipping policy for more details.

Subtotal Free
Shipping fees and discounts are calculated at checkout

Perello Gordal Spicy Pitted Olives

Perello Gordal Spicy Pitted Olives

This product is only available for pickup or local delivery.

Perelló · Spain

Fat, meaty Gordal olives, pitted and packed in brine with guindilla chilli for a gentle kick.

Size150g

What it is

Gordal means "the fat one" in Spanish, and these are the largest table olives Spain grows. Perelló pits them and packs them in a bright brine with guindilla chillies, so each olive carries a mild, slow heat against firm, buttery flesh. They are our best-selling olive by a distance.

How to enjoy

Serve straight from the jar with Bonilla a la Vista Patatas Fritas and a wedge of Manchego DOP. Drop one into a Taylor & Smith Dirty Martini, and keep the brine for the next one.

Details

  • 150g jar, 600g or 2kg
  • Pitted Gordal olives, brine, guindilla chilli
  • Made in Spain
  • Keep in the fridge once opened, olives covered by brine
  • Pickup or local delivery only

The Perelló story began in 1964 with a small market stall in Barcelona, where founder Gaspar Perelló sold olives from across Spain. The company is best known for its plump and juicy Gordal olives, which have a distinctive, meaty texture and a slightly spicy kick.


[{"variant_id":"47307377442971" , "preorder":"false" , "final_sale":""},{"variant_id":"47307377475739" , "preorder":"false" , "final_sale":""}]

Perello Gordal Spicy Pitted Olives

$12.00

Please note

This item is available in store only. Please contact us for availability.