Valserena Parmigiano Reggiano DOP 60 months
Rare, deep and intense, a five-year Parmigiano with a dense, crystalline texture and a long finish.
The cheese
Very few Parmigiano Reggiano wheels are aged this long. Valserena makes them on its own farm near Parma from the raw milk of its Bruna Alpina (Brown Swiss) cows, and the Serra family, who have run the farm since 1879, choose only the best wheels for more than 60 months of ageing.
Tasting notes
The paste is dense, dry and full of crunchy crystals. The flavour is deep and intense, with toasted nuts, spice and a long savoury finish.
How to enjoy
Serve it on its own in small shards, so it gets full attention, perhaps with a few drops of black cherry vincotto. Pair it with a Nebbiolo or a Champagne.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.