Wild Mother Black Cherry Vincotto
Wild Mother · Huon Valley, Tasmania
A rich, sweet-sour reduction of Tasmanian black cherries, aged more than 16 months.
Free shipping on orders over $300
What it is
Wild Mother makes this vincotto from Huon and Derwent Valley black cherries and nothing else. The pressed cherry must is cooked down, balanced with their own black cherry vinegar in the agrodolce style, then aged for over 16 months. More than a kilo of fresh cherries goes into each bottle. Expect deep cherry, coffee and caramel with a clean, bright acidity.
How to enjoy
Drizzle over Ossau-Iraty AOP, echoing the Basque tradition of serving it with black cherry jam. It's just as good over Valserena Parmigiano Reggiano DOP or Vannella Burrata, duck, salad greens or vanilla ice cream.
Details
- 200ml bottle
- Ingredients: cooked black cherry must, black cherry vinegar
- Made in Tasmania
- Unfiltered, no additives
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.