Valserena Parmigiano Reggiano DOP 24 months
Balanced, savoury and gently sweet, a single-farm Parmigiano from Brown Swiss cows.
The cheese
Valserena is a farm in Gainago di Torrile, near Parma, run by the Serra family since 1879. It makes Parmigiano Reggiano only from the raw milk of its own Bruna Alpina (Brown Swiss) cows, a rare and rich milk, sold as Solo di Bruna. This one is aged for 24 months.
Tasting notes
The paste is pale straw yellow, firm and slightly grainy. The flavour is balanced and harmonious, with sweet milk, butter and a clean, savoury finish.
How to enjoy
The everyday Parmigiano. Grate it over pasta and risotto, or break it into chunks for a board. Pair it with a Sangiovese or a Prosecco.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.