Jasper Hill Farm Willoughby
Jasper Hill Farm · Vermont, USA
Buttery and gooey under a rosy-orange rind, with savoury aromas and a milky, ripe-peach centre.
The cheese
Jasper Hill Farm is in Greensboro, in Vermont's Northeast Kingdom, where brothers Andy and Mateo Kehler make cheese and mature it in their own cellars. Willoughby is a small washed-rind cow's milk cheese with a thin, tender, rosy-orange rind.
Tasting notes
The aroma is strong and savoury, with notes of peat, roast beef and onion. Inside, the gooey paste is subtler: milky and herbal, with a hint of ripe peach.
How to enjoy
Serve it whole at room temperature and scoop it up with crusty bread. Pair it with a Riesling or a Gewürztraminer. Take it out of the fridge an hour before serving, and keep it away from milder cheeses.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.