Truffle Pecorino
Tuscany, Italy
Il Forteto, (the fort) is a commune tucked away in the Muggelano valley, 30 kilometers from Florence.
Cacio di Bosco is a pecorino that has wonderfully perfumed shavings of white truffle scattered throughout its ivory paste. Flavours are grassy and herbaceous from the sheep's milk and heady from the truffles, making it incredibly moreish.
Pair with a Prosecco.
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- Description
Il Forteto, (the fort) is a commune tucked away in the Muggelano valley, 30 kilometers from Florence. The co-operative produces this amazing aged pecorino from Tuscany with the addition of fresh black truffle. Spread across 650 acres of rolling hills the farm was established by a group of friends in the early 1980’s with the help of grants from the Italian Government. The group runs the farm on bio and organic principles, and apart from growing most of their own food and wine it has also become very successful in the production of cheese and beef. They now produce more than 1000 tons of ewe’s milk cheese and 350 tons of stretched cow’s milk cheese, and the brand represents more than 20% of all Tuscan D.O.P Pecorino.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
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