Truffle Brie
Maison de la Truffe · Paris, France
Ripe Brie filled with crème fraîche, mascarpone and black truffle, creamy, earthy and aromatic.
The cheese
This Truffle Brie is made by Maison de la Truffe, the Paris truffle house. They take a Brie de Nangis, a traditional Brie from the Île-de-France, and fill its centre with a layer of crème fraîche, mascarpone and chopped black truffle.
Tasting notes
The Brie is soft and ripe, with an earthy, mushroomy flavour that the truffle draws out. The filling adds a fresh, creamy layer, and the truffle gives a deep, lingering aroma. Each brings out the best in the other: the truffle deepens the Brie, and the Brie rounds out the truffle.
How to enjoy
Serve it with a crusty baguette and a glass of Champagne, or a Chardonnay. A drizzle of truffled honey doubles down on the truffle. Because the filling is fresh, keep it in the fridge until about 45 minutes before serving, which is long enough for the truffle aroma to open up. It is best eaten within a few days of cutting.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.