Triangle mezzaluna knife in ash wood (23cm)

The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large 23 cm models are also ideal for cutting pizza, tarte flambée and thin sheet cake. And they are beautiful enough to be seen at the table. The two ergonomically shaped handles of the single-blade knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness.