Serrat 'Fourre-Tout' 2024
Serrat · Yarra Valley, Victoria
Tom Carson's 'catch-all' red: juicy Barbera with a dash of Malbec and Nebbiolo from his close-planted Yarra vineyard.
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Description
The wine
Serrat is the small Yarra Valley estate of Tom and Nadège Carson, planted at a very high density. Fourre-tout is French for 'catch-all', and the wine is made purely for deliciousness and interest. The 2024 is Barbera with a dash of Malbec and Nebbiolo: Barbera brings richness and juice, Malbec a brambly, savoury edge, and Nebbiolo extra length.
Tasting notes
Deeply coloured, with blackberry, plum and a brambly kick. Juicy and rich, with chewy tannins and a long, savoury finish.
How to enjoy
Serve at 15–16°C. Try it with Hafod Organic Cheddar, Valserena Parmigiano Reggiano DOP 36 months or Taleggio DOP.
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
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For full details, refer to the shipping policy here.
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