Rogue River Smokey Blue
Rogue Creamery · Oregon, USA
Creamy and crumbly, with campfire smoke, caramel and toasted hazelnut.
The cheese
Rogue Creamery makes Smokey Blue in Oregon's Rogue Valley. The blue is cold-smoked over Oregon hazelnut shells, which adds deep, savoury notes while keeping its creamy, crumbly texture.
Tasting notes
It has layers of campfire smoke, caramel and toasted hazelnut, with a balanced blue tang and a long, savoury finish.
How to enjoy
Crumble it over a burger or a steak, or serve it with pears and honey. Pair it with a Shiraz, a Negroni or a sweet Muscat. Take it out of the fridge an hour before serving.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.