Perelló's Gordal Piccante olives are a cult favorite, prized for their plump size and firm, meaty texture. The name "Gordal" translates to "fat one," a nod to the generous proportions of these large, pitted olives. They are packed in a zesty brine with spicy guindilla chillies, which impart a gentle, fiery kick that perfectly balances the olive's buttery flavor. This classic Spanish snack from Seville is beloved by olive connoisseurs for its perfect combination of heat and briny goodness.
