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Valdivieso Manchego DOP

Regular price
$30.00
Regular price
Sale price
$30.00
Valdivieso Manchego Artesano Semicurado is an exceptional semi-hard farmhouse cheese crafted exclusively from the raw milk of Manchega sheep, grazing freely on the natural pastures of Argamasilla de Alba, La Mancha, Spain. Its delicate yet distinctively nutty flavour is enriched by the region’s unique terroir and meticulous farmhouse production methods. The natural rind supports the growth of mould during maturation, contributing to the cheese’s complexity and authenticity.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

Quesos Valdivieso is a distinguished artisanal cheesemaker located at Finca Valdivieso, a historic family-owned agricultural estate near Campo de Criptana in the heart of La Mancha, Spain. The region is celebrated for its rich cheesemaking heritage and deep ties to traditional Manchego cheese production. All cheeses are produced entirely on-site using traditional farmhouse methods, meaning every step from milk collection to cheese maturation occurs at Finca Valdivieso. This approach enhances the unique character and authentic identity of their cheeses.

Established in 1880, Finca Valdivieso is one of the oldest continuously family-owned farms in La Mancha, dedicated exclusively to breeding Manchega sheep and crafting authentic farmhouse cheeses. Today, the estate is led by Luis de la Vega Yrisarry, a fifth-generation cheesemaker passionately committed to preserving the family legacy through meticulous adherence to traditional cheesemaking methods and sustainable farming practices.

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