Olsson's Smoked Red Gum Salt
Olsson's Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire.
Free shipping on orders over $300
- Description
Smoked Salt serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.