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La Narval

La Narval Mussels in Spanish Sauce

$12.00
$12.00
Pop on a potato chip for perfect tapas. Also great with pasta, in salads, or any dish where they are lightly warmed.

Beautifully packaged and delivered across Sydney Metro.

Description

La Narval Mussels in Spanish Sauce from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. The frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. 

  • Shelf life: 3 years
  • Per tin: 12-16 mussels

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