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Bottle of L.A.S. Vino 'Between the Capes' Cabernet Sauvignon 2025

L.A.S. Vino 'Between the Capes' Cabernet Sauvignon 2025

L.A.S. Vino · Margaret River, Western Australia

Supple, fresh Margaret River Cabernet from hand-sorted 'caviar' berries, made in just 60 dozen.

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Description

The wine

This is a blend of two single barrels from two vineyards in Yallingup and Wilyabrup, with vines averaging 30 years on gravelly loam. The fruit is sorted by hand twice, first by bunch and then berry by berry, so only the best whole berries reach the fermenter. It is wild-fermented in open vats for 20 to 30 days with gentle hand plunging, then matures for around 10 months in barrel. Only 60 dozen were made.

Tasting notes

Mulberry and dark chocolate, with fresh, primary fruit and a smooth, supple texture.

How to enjoy

Serve at 16–18°C. Pair it with Hafod Organic Cheddar, Cornish Kern or Marcel Petite Comté AOP 24 months.

About the winemaker

L.A.S. Vino is the personal project of winemaker Nic Peterkin — a quietly influential figure in Western Australia’s modern wine scene. With a background that spans both the creative and technical sides of winemaking, Nic has become known for a thoughtful, minimal-intervention approach and a strong sense of place: letting site, season and variety do the talking.He works with carefully farmed fruit (often from older vines and distinctive WA sites), keeps things gentle in the cellar, and prioritises balance over polish. The label has a cult following not because it shouts, but because it’s consistent: precise choices, a clear aesthetic, and wines that feel contemporary without chasing trends.

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L.A.S. Vino 'Between the Capes' Cabernet Sauvignon 2025

$59.00
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