Herpac Bluefin Tuna Belly in Olive Oil
Herpac · Barbate, Andalusia
Almadraba bluefin tuna belly from Barbate: the richest, most buttery cut, in olive oil.
Free shipping on orders over $300
What it is
Herpac was founded in Barbate on Spain's Atlantic coast in 1986 by brothers Francisco and Diego Pacheco, and is still run by the family. It works with almadraba tuna, caught using a 3,000-year-old system of fixed nets set each spring as bluefin pass through the Strait of Gibraltar. The belly is the richest, most marbled cut: soft, buttery and deeply flavoured.
How to enjoy
Serve at room temperature on toast with a little of its oil and Olsson's sea salt. Excellent with Perello Gordal olives.
Details
- 120g tin (85g drained)
- Bluefin tuna (Thunnus thynnus) belly in olive oil
- Almadraba-caught
- Made in Barbate, Spain
- Store in the pantry; refrigerate once opened
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.