Bruny Island Raw C2
Bruny Island, Tasmania
Raw milk cheese is still a very new concept in Australia and the Bruny Island Cheese Co Raw Milk C2 is the one that started it all.
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- Description
- About the Producer
Raw milk cheese is still a very new concept in Australia and the Bruny Island Cheese Co Raw Milk C2 is the one that started it all.
C2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 4 - 8 months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.
World Cheese Awards 2023
- Super Gold Medal
- Trophy for Best Australian Cheese
About Bruny Island Cheese Co
Made and matured using traditional techniques, their range of cheeses changes seasonally and are highly regarded as being some of the finest artisan cheeses made in Australia.
Bruny Island want their cheeses to reflect the seasonal nature of their Huon Valley dairy farm and herd of rare breed cows. They want their cheeses to show a distinctly Tasmanian character.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.