Mewstone Pinot Noir 2025
Tasmania
From two parcels planted in 2011 and 2018 — around 1.8 hectares in total from the estate vineyard on the D’Entrecasteaux Channel — planted across 10 different clones on predominantly duplex soils formed on Jurassic dolerite.
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Description
Hand-picked between 3 and 11 April at 12.6–13.2 baume, the fruit was naturally fermented with an average of 15% whole bunch, varying between 0 and 45% across individual ferments. Extraction was gentle, with minimal pump-overs, before pressing after 21 days on skins. The wine matured for ten months in French oak (40% new) and was bottled unfined.
Winemaker and owner Jonny Hughes puts the site’s distinctive tannin structure down to low yields, high UV reflected off the water and a long, cool ripening season; “Partly due to low yields and partly due to that high UV from the reflection off the water, and that long, long, long ripening season, structurally we can get a lot of tannin and our berries are very small, so we get a really high skin to juice ratio off this site, which I think is a big part of what the Pinot looks like.” – Jonny Hughes
About the winemaker
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
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For full details, refer to the shipping policy here.
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