Valserena Parmigiano Reggiano DOP 36 months
Bold, crumbly and complex, with notes of spice, dried fruit and hazelnut.
The cheese
Valserena makes Parmigiano Reggiano on its own farm near Parma, using only raw milk from its Bruna Alpina (Brown Swiss) cows. The Serra family has run the farm since 1879. At 36 months the cheese is drier and more compact, and its straw colour deepens to warm gold.
Tasting notes
The texture is crumbly and grainy, with crunchy crystals. The aroma is intense, and the flavour balances sweetness with a gentle bitterness, carrying notes of spice, dried fruit and hazelnut.
How to enjoy
Serve it in rough chunks with a few drops of Pedro Ximénez vinegar or black cherry vincotto, pears or honey. Pair it with a Sangiovese, a Barbera or Champagne.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.