Valserena Cultured Butter - 250g
Light, bright and fresh, a cultured butter from the cream of Brown Swiss cows.
The cheese
Valserena is one of the last farmhouse producers of Parmigiano Reggiano, growing its own feed, raising its own cows and making cheese on the farm near Parma. Parmigiano is made with skimmed evening milk, and this lightly cultured butter is made from the hand-skimmed cream of Valserena's Bruna Alpina (Brown Swiss) cows.
Tasting notes
It is light, bright and fresh, with a gentle cultured tang.
How to enjoy
Serve it on good bread with a pinch of sea salt, or use it in sauces and cooking. Keep it in the fridge, well wrapped. 250g.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.