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Güeyumar Grilled Sardine Pate
La Narval Special Selection Galician Scallops with Olive Oil, Garlic and Chilli
La Narval Razor Clams in Brine
La Narval Special Selection Galician Mussels DOP in Spicy Escabeche with Olive Oil
Herpac Bluefin Tuna Tarantelo
Güeyumar Chargrilled Octopus in EVOO
La Narval Special Selection Smoked Oysters in Olive Oil
Nuri Extra Spiced Sardines in Olive Oil
Porto-Muiños Razor Clams with Sea Spaghetti
Güeyumar Squid in Ink