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Güeyumar Chargrilled Octopus in EVOO

Asturias, Spain

Enjoy Güeyumar Chargrilled Octopus in EVOO straight from the can or elevate any dish with this artisanal Spanish delicacy.

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The Güeyumar Chargrilled Octopus are charcoal-grilled before being preserved in extra-virgin olive oil. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters.

Sourced by Gueyumar and expertly prepared by Chef Abel Álvarez, each can contains a whole tentacle bursting with flavor. Enjoy straight from the can or elevate any dish with this artisanal Spanish delicacy.

Ingredients: 

  • octopus
  • extra virgin olive oil

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Güeyumar Chargrilled Octopus in EVOO

$32.00
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Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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