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Swiss Gruyère AOP Surchoix, Swiss raw milk cheese

Swiss Gruyère AOP Surchoix

Michael Spycher for Gourmino · Switzerland

Firm, full-flavoured and balanced, with crunchy crystals and notes of brown butter, caramel and alpine flowers.

  • Cow's milk
  • Unpasteurised/raw milk
Size250g

The cheese

Gruyère has been made in western Switzerland for centuries and is protected by AOP status. This one is made by master cheesemaker Michael Spycher at the Fritzenhaus dairy, which is owned by its local farmers, and selected by Gourmino. Spycher is one of the world's most decorated cheesemakers, with several World Champion Cheese titles. Surchoix is the grade given to wheels chosen for longer ageing. This one is aged for at least a year.

Tasting notes

The paste is firm and dense, dotted with protein crystals. The flavour is full and rounded: brown butter, caramel, roasted nuts and alpine flowers, with a long, savoury finish. For all its depth, it stays balanced rather than sharp.

How to enjoy

Serve it on a board with pears, grapes and crispbreads. Grate it into a fondue with Vacherin Fribourgeois AOP for the classic half-and-half mix, or use it in a gratin or French onion soup. Pair it with a Swiss Chasselas, a Pinot Noir or a dry Riesling. Take it out of the fridge 30 minutes before serving.


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Swiss Gruyère AOP Surchoix

$23.75
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