The piece
Atelier Perceval was founded in Thiers, France's knife-making capital, in 1996. In 2005 the Parisian chef Yves Charles asked the workshop for a table knife for his restaurant, and the result was the 9.47. It is a table knife of choice for Michelin-starred chefs. Each knife is shaped, assembled, polished and sharpened in the Thiers workshop.
In use
The 9.47 has a fine, smooth edge rather than serrations, so it slices through a rare steak, a roast or lamb cutlets cleanly instead of tearing the meat. Set one at each place for a steak dinner or a Sunday roast; a set of six covers a dinner party. Atelier Perceval also makes kitchen knives in the same style, from the 9.47 Chef Knife 15 to a three-knife set, and Le Sommelier, a Thiers-made corkscrew.
Details & care
- Six 9.47 table knives
- Presented in a Perceval cardboard case
- Sandvik 14C28N stainless steel blade, polyacetal handle
- Overall 217mm; blade 110mm; about 60g per knife
- Made in Thiers, France
- Hand wash and dry straight away; not dishwasher safe
Atelier Perceval is a French cutlery maker known for crafting beautifully balanced table and pocket knives with a focus on precision, simplicity, and longevity. Made in France, their knives are designed to feel effortless in the hand—refined enough for special occasions, but built for everyday use at the table.
Each piece reflects a commitment to traditional workmanship and thoughtful materials, with an emphasis on clean lines, comfort, and performance. The result is cutlery that elevates the dining experience without feeling precious: practical, elegant, and made to be used for years.
- Set of 6 Perceval 9.47 steak knives
- The iconic orange Perceval presentation box for easy gifting