Balabudgee 8 Seed Sourdough Crackers
Mudgee, NSW
Balabudgee 8-Seed Sourdough Crackers are made by Toby and Ali Anderson in Frog Rock near Mudgee, from their Sourdough Starter Culture ‘Jane’, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds - Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy.
Free shipping on orders over $300
- Description
Fabulous with cheese and chutney, ham and pickles, all dips, and plain as a great little snack alongside an apple.
Ingredients: Seeds (43%) [Quinoa, Buckwheat, Sunflower Seeds, Chia Seeds, Flaxseeds, Hemp Seeds, Pumpkin Seeds, Poppy Seeds], Sourdough Starter [Water, Wheat Flour, Rye Flour, Sourdough Starter Culture], Pickling Liquid [Water, Rice Wine Vinegar, White Wine Vinegar, Caster Sugar, Chilli Flakes, Ginger, Sea Salt, Mustard Seeds, Garlic, Cloves, Peppercorn], Extra Virgin Olive Oil, Sea Salt, Baking Powder [Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], Paprika, Chilli Flakes.
Contains: Gluten, Wheat.
May Contain: Milk, Peanut, Soy, Tree Nuts, Sesame.
To maintain freshness, store in a cool, dry place in an airtight container.
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.