Balabudgee 8 Seed Sourdough Crackers
Mudgee, NSW
Balabudgee 8-Seed Sourdough Crackers are made by Toby and Ali Anderson in Frog Rock near Mudgee, from their Sourdough Starter Culture ‘Jane’, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds - Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy.
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- Description
Fabulous with cheese and chutney, ham and pickles, all dips, and plain as a great little snack alongside an apple.
Ingredients: Seeds (43%) [Quinoa, Buckwheat, Sunflower Seeds, Chia Seeds, Flaxseeds, Hemp Seeds, Pumpkin Seeds, Poppy Seeds], Sourdough Starter [Water, Wheat Flour, Rye Flour, Sourdough Starter Culture], Pickling Liquid [Water, Rice Wine Vinegar, White Wine Vinegar, Caster Sugar, Chilli Flakes, Ginger, Sea Salt, Mustard Seeds, Garlic, Cloves, Peppercorn], Extra Virgin Olive Oil, Sea Salt, Baking Powder [Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], Paprika, Chilli Flakes.
Contains: Gluten, Wheat.
May Contain: Milk, Peanut, Soy, Tree Nuts, Sesame.
To maintain freshness, store in a cool, dry place in an airtight container.
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
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If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.