The Complete Book of Cheese by Anne-Laure Pham
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
Free shipping on orders over $250
- Description
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:
- Understand the steps in the production process
- Identify 4 types, 24 families, and 150 varieties of cheese
- Pair cheese expertly with different foods and drinks
- Create perfectly balanced cheese boards
-
Serve 46 homemade recipes
Shipping & Returns
Shipping options
Local delivery is available within 40km of Paddington. Variable rates apply.
Refrigerated delivery is available to a range of areas within NSW, ACT, Victoria and Queensland. Click here to see if your area is serviced.
How will my order arrive?
Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.