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Stargazer Palisander Riesling 2024

Coal River, Tasmania

The Palisander Riesling is Stargazer’s dry Riesling and exclusively fermented in ceramic & concrete Egg. Samantha loves the lees contact/unique currents/texture created by fermenting in these vessels.

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Description

Sourced exclusively from Stargazer’s own vineyards in the sub region of Tea Tree in the NW side of the Coal River Valley region planted in 2002. Samantha highlights that the soil is brown dermosol on Jurassic dolerite which in layman’s terms is clay loam over ironstone with a high level of calcium, which she mentions promotes thick skins. She loves the extra flavour from this.

Hand picked, destemmed and left on skins for 12 hours then pressed off and wild fermented in a combination of ceramic & concrete egg then 10 months on lees post fermentation.

About the winemaker

Stargazer is the Tasmanian label of winemaker Sam Connew — best known for his meticulous, quietly obsessive approach to site, season and detail. After years honing his craft in Tasmania (and building deep relationships with growers), Sam launched Stargazer to focus on the varieties and places he believes Tasmania does best, with an emphasis on purity, restraint and texture.Sam’s winemaking is thoughtful rather than showy: he’s known for careful picking decisions, gentle handling, and a preference for balance over impact. The result is a producer-driven range that feels distinctly Tasmanian — cool-climate, precise, and made with the kind of confidence that comes from doing the work in the vineyard first.

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Stargazer Palisander Riesling 2024

$64.00
Shipping & Returns

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Local delivery is available within 40km of Paddington. Variable rates apply.

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How will my order arrive?

Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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