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L.A.S. Vino Albino Pinot 2024

Margaret River

“Strawberries + cream in a bottle”—with a little sea breeze this year. Once again, Nic tinkers with the blend to deliver a wine that looks like a light rosé or skin-contact white, but drinks like a textured, barrel-fermented white.

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Description

In 2024, the blend is 80% Pinot Noir and 10% Chardonnay, from 43-year-old vines in Wilyabrup—some of the oldest and last remaining Pinot Noir vines in Margaret River. The vineyard sits just 3km from the Indian Ocean on gravelly loam soils, and benefits from a gentle south-facing slope rolling down to Willyabrup Brook.

The fruit was hand picked, chilled overnight, and gently whole-bunch pressed before natural settling and wild fermentation in 70% French barriques and 30% clay amphora. Chardonnay and Pinot were fermented and matured separately for 11 months with fortnightly bâtonnage before blending. No fining, just a light filtration. Vegan friendly.

About the winemaker

L.A.S. Vino is the personal project of winemaker Nic van Lieshout — a quietly influential figure in Western Australia’s modern wine scene. With a background that spans both the creative and technical sides of winemaking, Nic has become known for a thoughtful, minimal-intervention approach and a strong sense of place: letting site, season and variety do the talking.He works with carefully farmed fruit (often from older vines and distinctive WA sites), keeps things gentle in the cellar, and prioritises balance over polish. The label has a cult following not because it shouts, but because it’s consistent: precise choices, a clear aesthetic, and wines that feel contemporary without chasing trends.

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L.A.S. Vino Albino Pinot 2024

$81.00
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Local delivery is available within 40km of Paddington. Variable rates apply.

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How will my order arrive?

Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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