Wild Mother Maple Syrup - Tasmanian Whisky Barrel Aged
Wild Mother · Tasmania
Pure maple syrup rested in Tasmanian whisky barrels.
Free shipping on orders over $300
What it is
Wild Mother is a Tasmanian producer of barrel-aged vinegars, syrups and vincotto. This pure maple syrup is rested in Tasmanian whisky barrels, which add oak, vanilla and a gentle warmth.
How to enjoy
Pour over pancakes and ice cream, glaze bacon or roast pumpkin, or drizzle over Colston Bassett Stilton PDO.
Details
- Pure maple syrup
- Aged in Tasmanian whisky barrels
- Store in a cool, dry place
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.