This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Refrigerated deliveries are currently suspended due to inflated fuel prices.

Shop all

Cart 0

Sorry, looks like we don't have enough of this product.

Congratulations! Your order qualifies for free shipping You are $300 away from free shipping.
Pair with
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Hampers & Gifts
Shop
Cheese Club
Bespoke Services
Gift Vouchers
Pairing sessions

Valdivieso Manchego with Black Truffles

La Mancha, Spain

An exceptional quality semi-hard cheese crafted using milk from a single herd of Manchega sheep from Argamasilla de Alba, La Mancha, Spain. During the mould-filling process, premium Black Spanish Truffles (Tuber melanosporum) are carefully layered through the cheese. This meticulous method results in striking, elegant layers visible at the centre of each wheel, delivering an indulgent and natural truffle flavour in every mouthful.

  • Sheep
  • Pasteurised
Size250g

Free shipping on orders over $300

  • Description
  • About the Producer

Quesos Valdivieso is a distinguished artisanal cheesemaker situated at Finca Valdivieso, a historic family-owned agricultural estate near Campo de Criptana in the heart of La Mancha, Spain. The region is celebrated for its rich cheesemaking heritage and deep connection to traditional Manchego cheese production. All cheeses are produced entirely on-site using traditional farmhouse methods, ensuring the entire transformation from milk to finished cheese occurs at Finca Valdivieso. This approach enhances the unique character and authentic identity of their cheeses.

Established in 1880, Finca Valdivieso is one of La Mancha's oldest continuously family-owned farms, dedicated exclusively to breeding Manchega sheep and crafting authentic farmhouse cheeses. Today, the estate is led by Luis de la Vega Yrisarry, a fifth-generation cheesemaker passionately committed to preserving the family legacy through meticulous adherence to traditional cheesemaking methods and sustainable farming practices.

The Valdivieso name in cheesemaking is a storied one, rooted in the heart of Spain's La Mancha region. Established in 1880, Quesos Valdivieso is a distinguished artisanal cheesemaker at Finca Valdivieso, a historic family-owned agricultural estate. For over six generations, the family has been dedicated to crafting authentic Manchego P.D.O. (Protected Designation of Origin) cheese.

Their philosophy is a testament to the "fermier" process, or farmhouse production. This means the entire journey from milk to finished cheese happens on their estate, ensuring a unique and traceable product. The quality of their cheese is directly linked to the careful breeding and care of their single herd of La Mancha sheep, which graze on the natural pastures surrounding the farm.

 [{"variant_id":"46717048881307" , "preorder":"false" , "final_sale":""},{"variant_id":"46717049012379" , "preorder":"false" , "final_sale":""},{"variant_id":"45786890109083" , "preorder":"false" , "final_sale":""}]

Valdivieso Manchego with Black Truffles

$35.00
Shipping & Returns

Shipping options

Free pickup in store (Paddington) is available for all orders.

Local courier (within 40km of Paddington): Variable rates apply.

Refrigerated delivery is currently suspended due to inflated fuel prices.

How will my order arrive?

Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.

For full details, refer to our shipping policy here.

Important to note

If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.

Get in touch

If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.

  • Related products