Valdivieso Manchego with Black Truffles

Quesos Valdivieso is a distinguished artisanal cheesemaker situated at Finca Valdivieso, a historic family-owned agricultural estate near Campo de Criptana in the heart of La Mancha, Spain. The region is celebrated for its rich cheesemaking heritage and deep connection to traditional Manchego cheese production. All cheeses are produced entirely on-site using traditional farmhouse methods, ensuring the entire transformation from milk to finished cheese occurs at Finca Valdivieso. This approach enhances the unique character and authentic identity of their cheeses.

Established in 1880, Finca Valdivieso is one of La Mancha's oldest continuously family-owned farms, dedicated exclusively to breeding Manchega sheep and crafting authentic farmhouse cheeses. Today, the estate is led by Luis de la Vega Yrisarry, a fifth-generation cheesemaker passionately committed to preserving the family legacy through meticulous adherence to traditional cheesemaking methods and sustainable farming practices.