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Bottle of Usher Tinkler Paperwasp Chardonnay 2025

Usher Tinkler Paperwasp Chardonnay 2025

Usher Tinkler · Pokolbin, Hunter Valley, New South Wales

Barrel-fermented Hunter Valley Chardonnay from 1985 vines, made to drink now.

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Description

The wine

The Paperwasp Vineyard takes its name from the paper wasps that nest in the vines around harvest. Usher Tinkler owns more than 60 hectares in Pokolbin, and this wine comes from a 1.6-hectare block of Chardonnay planted in 1985 on sandy loam. It is hand-picked and fully barrel-fermented in one- to three-year-old French oak (10% new), then aged on fine lees for eight months.

Tasting notes

Stone fruit and citrus with a creamy, rounded texture and just a touch of oak. Approachable and generous.

How to enjoy

Serve at 10–12°C. Try it with Marcel Petite Comté AOP 12 months, L'Artisan Marcel or Bonilla a la Vista crisps.

About the winemaker

Andrew “Usher” Tinkler is one of the Hunter Valley’s most recognisable modern winemakers — equal parts serious craft and irreverent energy. He’s built his reputation on being hands-on in the vineyard and decisive in the cellar, with a clear point of view: make wines that feel alive, honest to place, and genuinely fun to drink.Usher’s approach is small-batch and detail-driven. He works closely with growers, keeps interventions low, and isn’t afraid to experiment when it serves the story in the glass. The result is a producer-led label where the personality behind the wines is front and centre: curious, confident, and a little bit rebellious — without ever losing technical precision.

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Usher Tinkler Paperwasp Chardonnay 2025

$38.00
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