There's Always Room for Cheese by Colin Wood
Book · Colin Wood
Chef Colin Wood's guide to making cheese at home, with sweet and savoury cheese recipes.
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The piece
Colin Wood has worked in some of the world's best restaurants as the self-described 'casual cheese guy'. His debut book starts from the basics of home cheesemaking: equipment, ingredients and method.
In use
Chapters run from white mould to semi-hard, with recipes for each and a section on using leftover whey. For budding and experienced cheesemakers alike.
Details & care
- Home cheesemaking, step by step
- Sweet and savoury recipes
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