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The New Rules of Cheese by Anne Saxelby

$30.00
$30.00
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.

Beautifully packaged and delivered across Sydney Metro.

Description

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurised versus not pasteurised—and improve your cheese vocabulary with a handy lexicon chart.

Additions

  • Bruny Island Raw C2

    $35.00
    $35.00

  • Australian Adventure Cheese Hamper

    $98.00
    $98.00

  • Baked Camembert Gift Box

    $120.00
    $120.00

  • Pecora Dairy Bloomy

    $23.00
    $23.00

  • French Feast Cheese Hamper

    $95.00
    $95.00

  • Long Paddock Silver Wattle

    $25.00
    $25.00

  • Colston Bassett Stilton

    $30.00
    $30.00

  • New Mum Hamper Champagne & Cheese Hamper

    $185.00
    $185.00

  • Knutsford Gourmet Celery Seed & Lake Salt Lavosh

    $14.00
    $14.00

  • Knutsford Gourmet Honey & Walnut Lavosh

    $14.00
    $14.00

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