The New Rules of Cheese by Anne Saxelby
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.
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- Description
This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurised versus not pasteurised—and improve your cheese vocabulary with a handy lexicon chart.
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Local delivery is available within 40km of Paddington. Variable rates apply.
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Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.
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