The Complete Book of Cheese by Anne-Laure Pham
Book · Anne-Laure Pham
A complete reference to 150 cheeses: how they're made, how to choose and store them, and 46 recipes.
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The piece
Anne-Laure Pham's guide sorts cheese into four types and 24 families, then explains the history, production, ageing and seasons of each.
In use
Use it to plan a balanced cheese board, match cheese with food, and learn how each style is made and aged. Then cook through its 46 recipes. A good first book for someone getting into cheese, and a reference for those already hooked.
Details & care
- 4 types, 24 families, 150 varieties
- 46 recipes
Shipping & Returns
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