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The Complete Book of Cheese by Anne-Laure Pham

$70.00
$70.00
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.

Beautifully packaged and delivered across Sydney Metro.

Description

This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:

  • Understand the steps in the production process
  • Identify 4 types, 24 families, and 150 varieties of cheese
  • Pair cheese expertly with different foods and drinks
  • Create perfectly balanced cheese boards
  • Serve 46 homemade recipes

Additions

  • Bruny Island Raw C2

    $35.00
    $35.00

  • Australian Adventure Cheese Hamper

    $98.00
    $98.00

  • Baked Camembert Gift Box

    $120.00
    $120.00

  • Pecora Dairy Bloomy

    $23.00
    $23.00

  • French Feast Cheese Hamper

    $95.00
    $95.00

  • Long Paddock Silver Wattle

    $25.00
    $25.00

  • Colston Bassett Stilton

    $30.00
    $30.00

  • New Mum Hamper Champagne & Cheese Hamper

    $185.00
    $185.00

  • Knutsford Gourmet Celery Seed & Lake Salt Lavosh

    $14.00
    $14.00

  • Knutsford Gourmet Honey & Walnut Lavosh

    $14.00
    $14.00

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