Stargazer Palisander Riesling 2024
Coal River, Tasmania
The Palisander Riesling is Stargazer’s dry Riesling and exclusively fermented in ceramic & concrete Egg. Samantha loves the lees contact/unique currents/texture created by fermenting in these vessels.
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Description
Sourced exclusively from Stargazer’s own vineyards in the sub region of Tea Tree in the NW side of the Coal River Valley region planted in 2002. Samantha highlights that the soil is brown dermosol on Jurassic dolerite which in layman’s terms is clay loam over ironstone with a high level of calcium, which she mentions promotes thick skins. She loves the extra flavour from this.
Hand picked, destemmed and left on skins for 12 hours then pressed off and wild fermented in a combination of ceramic & concrete egg then 10 months on lees post fermentation.
About the winemaker
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
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For full details, refer to the shipping policy here.
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