Sabi Wabi 'Sugi' Semillon 2024
Sabi Wabi · Hunter Valley, New South Wales
Hunter Semillon made the textural way: two weeks on skins, wild-fermented, unfined and unfiltered.
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Description
The wine
Sugi comes from the Brycefield vineyard on Lovedale Road in the Hunter Valley, a sustainably farmed, elevated west-facing site on sandy loam. The fruit is hand-picked early to keep it zippy, destemmed and left on its skins for two weeks in stainless steel. It is then basket-pressed and wild-fermented, with natural malolactic fermentation, and spends six months on its lees. It is bottled unfined and unfiltered with minimal sulphur.
Tasting notes
Lemon myrtle, stone fruit pith and white flowers, with powdery tannins and a salty tang.
How to enjoy
Serve lightly chilled, at 10–12°C. Try it with Chabichou du Poitou AOP, Olasagasti anchovies or L'Artisan Mountain Man.
Pairs well with
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
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If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.