Prom Country Inverloch Blue
Prom Country Cheese · South Gippsland, Victoria
Elegant and complex, with aromas of cellar earth and vine leaves and a buttery, gently crumbly texture.
The cheese
Inverloch Blue is a limited release from Prom Country. It is handmade from certified organic milk from the Glen Moidart farm in South Gippsland.
Tasting notes
The aroma recalls cellar earth and wine-soaked vine leaves. The texture is buttery and slightly crumbly with a creamy mouthfeel, and the blue balances elegance with complexity.
How to enjoy
Serve it with fresh figs or pear and honey and walnut lavosh. Pair it with a dessert wine or a Pinot Noir. Take it out of the fridge an hour before serving. As a limited release, stock comes and goes.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.