N25 Oscietra is the definitive expression of the N25 range — medium-firm pearls with fresh walnut, floral notes, and a long creamy finish.
This product is only available instore.
Description
N25 Oscietra is the caviar chosen by the world's greatest chefs. Produced at 2,500 metres altitude on the Tibetan Plateau, where constant cold spring water allows sturgeon to be raised for up to 18 years, it represents the definitive expression of the N25 range.
The pearls are medium-firm and range in colour from hazel to golden brown. An osmosis salting process unique to these conditions produces a caviar with toasted nuttiness, floral complexity, and deep umami. The character unfolds slowly on the palate — fresh walnut, almond, floral notes, and a long creamy finish.
Serve chilled on blinis with crème fraîche, paired with champagne.
