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Bottle of Marion 'Borgo' Valpolicella DOC 2022

Marion 'Borgo' Valpolicella DOC 2022

Marion · Marcellise, Valpolicella, Veneto, Italy

A pure, fresh Valpolicella made without dried grapes, straight from the vineyards around Marcellise.

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Description

The wine

Stefano and Nicoletta's Borgo is made only from native grapes grown around Marcellise, where the winery sits: Corvina for elegance, Corvinone for muscle and Rondinella for perfume. The soils are white, free-draining limestone. The grapes are fully destemmed, co-fermented in stainless steel for about ten days and rested in tank for 12 months. There is no appassimento (drying of the grapes), so this is a pure expression of the vineyard with little intervention.

Tasting notes

Sour cherry and red plum, with a little spice, soft tannins and a fresh finish.

How to enjoy

Serve at 14–16°C. Try it with Valserena Parmigiano Reggiano DOP 36 months, Taleggio DOP or Saint Nectaire AOP.

About the winemaker

“The hottest winery in Veneto? Well, there are several. But one of them is without question Marion. …I can’t imagine anyone who doesn’t love wine who wouldn’t want to drink any of their wines”- Antonio Galloni

The Marion Farm, located in the unspoilt Marcellise valley east of Verona, is a small family run property managed by Stefano Campedelli and his wife Nicoletta.

Recently, their two sons joined the family business: Alberto looks after the vineyards and Giacomo focuses on the winery and winemaking.

 Acquired in the late 80’s the first task the Campedelli family set about to change was the over all vineyard health and lower yields all with the goal of improving overall fruit quality, during this period fruit was sold to local co-ops until 1993 when Stefano met Celestino Gaspari, under the guidance of the ex-cellar master at Guiseppe Quintarelli and current adviser to Romano dal Forno, Marion was born.

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Marion 'Borgo' Valpolicella DOC 2022

$60.00
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