• langres

Champagne, France

Langres

$23.00
$23.00
Langres is a washed cow's milk cheese made in the Champagne-Ardennes region of France and granted AOC status in 1991.

Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, pale orange rind, given by a coating of annatto. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a fudgy centre.

Match with a dry Champagne or a good Burgundy.

Beautifully packaged and delivered across Sydney Metro.

Description

 

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