Champagne, France
Langres
- Regular price
- $23.00
- Regular price
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- Sale price
- $23.00
- Unit price
- per
Langres is a washed cow's milk cheese made in the Champagne-Ardennes region of France and granted AOC status in 1991.
Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, pale orange rind, given by a coating of annatto. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a fudgy centre.
Match with a dry Champagne or a good Burgundy.
Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, pale orange rind, given by a coating of annatto. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a fudgy centre.
Match with a dry Champagne or a good Burgundy.
Beautifully packaged and delivered across Sydney Metro.
Description
Description
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- Sale price
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- Regular price
- $185.00
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- Sale price
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- Sale price
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- Sale price
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- Unit price
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