Herpac Bluefin Tuna Tarantelo in Olive Oil
Herpac · Barbate, Andalusia
Tarantelo, the soft cut beside the belly, from almadraba bluefin tuna.
Free shipping on orders over $300
What it is
Tarantelo is cut from the underside of the bluefin, next to the belly. It is softer and richer than loin, but less fatty than ventresca, which makes it a good balance. Herpac, a Barbate family business since 1986, packs it in olive oil from tuna caught by almadraba, the traditional fixed-net method of the Strait of Gibraltar.
How to enjoy
Flake over a tomato salad with Gardeny Vinagre de Jerez, or serve on toast with Guindilla Piparra.
Details
- 120g tin (81g drained)
- Ingredients: bluefin tuna tarantelo (Thunnus thynnus), olive oil, salt
- Made in Barbate, Spain
- Store in the pantry; refrigerate once opened
Shipping & Returns
Shipping options
- Free pickup in store (Paddington) is available for all orders.
- Local courier (within 40km of Paddington): Variable rates apply.
- Standard shipping (Australia‑wide): $15 for orders up to $300; free over $300
- Express shipping: $25 flat rate
Important to note
If you’re sending a gift, please provide the recipient’s mobile number.
If your order contains any items requiring refrigeration, the refrigerated shipping policy (including refrigerated courier timelines/fees) will apply to the whole order.
For full details, refer to the shipping policy here.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.