Goldstreet Dairy Jersey Cheese
Goldstreet Dairy · Marrickville, NSW
Creamy and layered, a grilling cheese that forms a crisp crust and a soft, melting centre.
Goldstreet Dairy has paused production of Jersey Cheese, so it is unavailable for now. We'll restock it if production returns.
The cheese
Former chef Colin Wood makes Jersey Cheese at Goldstreet Dairy in Marrickville, using milk from the Camden Valley Farm micro-dairy. It is a semi-hard cooked-curd cheese made to be grilled, somewhere between halloumi, feta and mozzarella.
Tasting notes
Over high heat it forms a crisp, golden crust, while the inside turns soft, layered and creamy.
How to enjoy
Sear it in a hot pan, then finish it over charcoal, brushing it with garlic oil. Serve it with olive oil and salt, salsa verde or ripe tomatoes, or use it in place of paneer in a curry.
Shipping & Returns
Shipping options
Free pickup in store (Paddington) is available for all orders.
Local courier (within 40km of Paddington): Rates calculated at checkout based on distance.
Refrigerated delivery available to parts of NSW, ACT, Victoria and Queensland. See our shipping policy for more details.
How will my order arrive?
Temperature-sensitive orders are packed with insulation and ice packs to help them arrive in great condition. Couriers are instructed to leave parcels in a safe place where possible. If re-delivery is required, a re-delivery fee may apply.
For full details, refer to our shipping policy here.
Important to note
If you’re sending cheese as a gift, please provide the recipient’s mobile number and let them know to expect delivery.
Get in touch
If you have any questions about your order, please contact us. We'll aim to get back to you within 24 hours.