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Gaja Sito Moresco Langhe DOP 2022

Piedmonte, Italy

This wine has evolved it’s blend of varieties to just Nebbiolo & Barbera which has happened as a consequence of Gaja’s decision to revert their iconic single vineyard Barbaresco’s of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling.

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Description

The Nebbiolo and Barbera components are fermented separately plot by plot. Fermented in a mix of tank and oak then blended in oak in oak for 12 months.

About the winemaker

Gaja is widely considered one of the world’s most respected wine producers. Founded in 1859 in Piedmont the family’s impact on wine production is to be celebrated. In 1937 when Giovanni Gaja took over management of the estate he was instrumental in changing the labels of the Piedmont wines presenting the famous Gaja name first and foremost on the label, something at the time considered highly controversial,

Continuing the innovation Angelo Gaja took over the family business in 1970. He said “The challenge was to maintain the basic power and depth of Nebbiolo while polishing the wines to give them richer colour, fuller fruit, better balance and a more refined style”. To do this the estate embarked on a considerable replanting programme including planting non indigenous varietals such as Chardonnay and Cabernet Sauvignon on Barbaresco classified sites.

In tandem with the replanting programme Angelo set about a modernisation of the winery and it’s approach to aging, implementing temperature controlled tanks, something very new to the region at the time. Gaja introduced the concept of aging some of their wines in barrique and bottling single vineyard expressions of their Barbaresco.

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Gaja Sito Moresco Langhe DOP 2022

$177.00
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Temperature-sensitive orders will be sent with insulation and ice bricks to ensure they arrive in good condition.

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