• French Raclette from Savoie

Savoie, France

French Raclette from Savoie

$20.00
$20.00
Semi-hard washed rind cheese used for melting and scraping (racler).

A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.

The cheese, which is relatively simple – by design – has a fruity dense taste.
Size

Beautifully packaged and delivered across Sydney Metro.

Description

French Raclette from Savoie.

Semi-hard washed rind cheese made in the Savoie, used for melting and scraping (racler).

A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.

The cheese, which is relatively simple – by design – has a fruity dense taste.

  •  French Raclette from Savoie

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