Savoie, France
French Raclette from Savoie
- Regular price
- $8.00
- Regular price
-
- Sale price
- $8.00
- Unit price
- per
Semi-hard washed rind cheese used for melting and scraping (racler).
A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.
The cheese, which is relatively simple – by design – has a fruity dense taste.
A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.
The cheese, which is relatively simple – by design – has a fruity dense taste.
Beautifully packaged and delivered across Sydney Metro.
Description
Description
French Raclette from Savoie.
Semi-hard washed rind cheese made in the Savoie, used for melting and scraping (racler).
A cross between the Gruyere-type Comté and Reblochon that makes a wonderful winter party meal, served with baked or boiled potatoes in their skins, cornichons, small sweet onions (marinated in wine or balsamic vinegar), charcuterie and salad.
The cheese, which is relatively simple – by design – has a fruity dense taste.
- French Raclette from Savoie
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