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September 24 6:30pm

Cheese & Wine After Hours: The Soft Stuff — A Soft Cheese Deep Dive

Soft cheese is where most people start their cheese journey — and where the most surprising pairings live. This session is a guided deep dive through the soft cheese spectrum, from fresh and delicate to rich and fully grown. We'll work through four cheeses, each matched with a wine chosen by Guillaume, moving across four style.

The shop doors close, the lights come down, and the cheese counter becomes your private tasting table.

Cheese & Wine After Hours is our new intimate tasting series — small-group sessions held in the shop after hours, each one built around a different cheese theme. Michael and Ken, joined by sommelier Guillaume Papillon DipWSET guide you through four considered pairings, sharing the conversation, the stories, and the small details that make great cheese and wine worth slowing down for.

- Four cheese and wine pairings, guided by cheesemongers Michael and Ken and sommelier Guillaume Papillon DipWSET

- A structured tasting through the soft cheese spectrum

- An intimate small group format

- Approximately two hours of guided tasting, conversation, and stories behind the cheeses and wines

- The full shop to yourselves — doors close to the public at 6pm!



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Cheese & Wine After Hours: The Soft Stuff — A Soft Cheese Deep Dive

$95.00